Directions
Preheat an outdoor grill.
Brush the steaks with olive oil and season with salt and pepper.
Prepare the Florentine sauce by finely chopping the herbs and mixing them with olive oil, salt, pepper, and balsamic vinegar. Set aside.
Grill the steaks until cooked to your preferred doneness.
Immediately transfer the steaks to the Florentine sauce, turning to coat well. Cover and let rest for at least 5 minutes.
For the chimichurri, pulse the garlic and cilantro in a food processor until finely chopped.
Transfer to a bowl and mix with lime juice, zest, red pepper flakes, salt, and pepper. Slowly whisk in the olive oil.
Drizzle the steak with balsamic vinegar or fresh lemon juice and serve with extra Florentine sauce and chimichurri.
