Quick and easy to prepare recipessA step-by-step guides to Bim Bims favorite recipess MeatSteak & Chicken Fajitas MeatFried Rice 20 minutesItalian MeatPasta with Creamy Tomato Sauce 20 minutesItalian SaladsJeweled Pearl Couscous 25 minutesMoroccan SaladsCherry Arugula & Spinach Salad 15 minutes The ChaptersPick a section of the book and start cooking. The heart of the bookEgyptian Classics38 RecipesSlow, rich and heartyMeat26 RecipesMade again and againSoups21 RecipesFresh and brightSalads19 RecipesLight and quickSeafood5 RecipesWeeknight to weekendChicken32 RecipesBim Bim’s deepest passionDesserts6 RecipesThe finishing touchSides & Sauces5 Recipes From the CookbookA few more from Bim Bim’s kitchen. Egyptian ClassicsRice with Vermicelli 35 minutesEgyptian Intermediate Egyptian ClassicsStuffed Grape Leaves 2 hoursEgyptian Advanced Egyptian ClassicsStuffed Eggplant & Zucchini 1 hour 30 minutesEgyptian Advanced Egyptian ClassicsStuffed Cabbage / Layered Cabbage Bake 1 hour 30 minutesEgyptian Intermediate Egyptian ClassicsVeal Escalope (meat Dish) 45 minutesEgyptian Advanced Egyptian ClassicsPasta with Minced Meat & Béchamel Sauce 1 hour 30 minutesEgyptian Advanced Egyptian ClassicsRice with Chicken Liver and Bechamel 1 hour 20 minutesItalian Advanced Egyptian ClassicsEgyptian Meat Pie 1 hourEgyptian Advanced Explore CuisinesEgyptian at heart, with favourites from Italy, Greece, the Middle East and beyond. American3 RecipesAsian2 RecipesEastern European1 RecipeEgyptian37 RecipesFrench1 RecipeGreek5 RecipesItalian18 RecipesMexican4 RecipesMiddle Eastern4 RecipesMoroccan3 Recipes