Directions
Preheat the oven to 350°F (175°C).
Prepare the minced meat with onion, salt, pepper, and freshly grated nutmeg. Let it cool completely.
Grease a 9 × 13-inch Pyrex baking dish with some melted butter.
Lay one sheet of phyllo in the dish and brush lightly with butter. Repeat, layering the phyllo and brushing each sheet with butter.
When you have used about half of the phyllo, spread the cooled minced meat evenly over the pastry.
Continue layering the remaining phyllo sheets, brushing each one with butter.
Cut the pastry into squares or diamond shapes before adding the liquid mixture.
Whisk the egg with salt, pepper, and nutmeg. Add the milk and mix well.
Pour the mixture evenly over the prepared phyllo.
Let the dish rest at room temperature for at least 1 hour.
Bake for 30–45 minutes, or until beautifully golden.
Turn off the oven and leave the dish inside for another 10 minutes.
Remove, serve, and enjoy warm.
