Directions
Preheat the oven to 425°F (220°C).
Mix the cilantro, lime zest, lime juice, olive oil, honey (if using), garlic, salt, pepper, and red pepper flakes in a bowl.
Add the chicken thighs and coat well. Marinate for 5–15 minutes at room temperature.
Preheat and lightly grease a grill or grill pan.
Grill the chicken for 3–5 minutes per side.
Transfer to a baking sheet and finish in the oven for 5–8 minutes, or until fully cooked.
