Directions
Combine the arugula, spinach, and red onion in a large bowl.
In a separate bowl, whisk together the lemon juice, Dijon mustard, honey, salt, pepper, and garlic.
Gradually drizzle in the olive oil while whisking until well combined.
Drizzle the dressing over the salad and toss gently.
Divide the salad among 4 plates.
Top each serving with cherries, goat cheese, and pistachios.
