Directions
Chop all the vegetables into approximately the same size pieces.
Place the scallions, cucumber, peppers, tomatoes, dill, and parsley in a large bowl.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
Taste the dressing and adjust the seasoning or lemon juice as desired.
Pour the dressing over the salad.
Toss gently once or twice to coat the vegetables.
Serve immediately.
