Directions
Preheat the oven to 375°F (190°C) or preheat the air fryer.
Pat the chicken dry and make a few shallow slits in each thigh.
In a bowl, combine the lemon zest, salt, pepper, paprika, onion powder, garlic powder, cornstarch, oil, lemon juice, soy sauce, and honey.
Coat the chicken thoroughly with the marinade.
Oven: Arrange the chicken on a foil- and parchment-lined baking tray. Bake for 25 minutes, flip, then bake for another 10 minutes until golden and cooked through.
Air Fryer: Cook at 375°F (190°C) for 30 minutes, flip, then cook for 6–7 minutes more.
Meanwhile, melt the butter in a skillet over low heat. Add the garlic, black pepper, and paprika; cook briefly. Stir in the cilantro and lemon juice.
Drizzle the warm garlic lemon sauce over the cooked chicken and serve immediately.
