Directions
- Prepare the Beans
Trim the ends and cut beans if large.
Slice lengthwise (French style) if desired.
- Cook the Base
In a large pan, melt butter over medium-high heat.
Cook onion 3–5 minutes until soft.
Add garlic and cook 1 minute.
- Add Beans
Add green beans, salt, pepper, and fresh tomato.
Mix, cover, and cook 5–10 minutes to release natural juices.
- Simmer
Add canned tomatoes, a little hot water, and optional tomato sauce.
Adjust seasoning.
Cover and cook another 5–10 minutes until beans are tender to your liking.
