Directions
- Prepare the Fruit
Wash, peel, and cut all fruits into bite-sized pieces.
Arrange in a large bowl or platter.
Keep chilled until serving.
- Make the Raspberry Sauce
Place raspberries in a blender or use a handheld blender.
Sprinkle with the sugar and let them sit for a few minutes.
Add the orange juice and blend until completely smooth.
Strain the mixture through a fine mesh strainer to remove the seeds.
Use the back of a spoon to press and extract as much liquid as possible.
Taste the sauce: add more sugar for sweetness, or more orange juice for a lighter consistency or extra citrus flavor.
- Serve
Serve the fruit salad with the raspberry sauce on the side so each person can drizzle as much as they like.
