Directions
- Prepare the Filling
In a food processor, blend onion, garlic, parsley, green pepper, and jalapeño.
Strain well to remove excess liquid.
Mix with ground meat, spices, and tomato paste.
- Stuff the Pita
Cut pita bread in half.
Fill each with about ⅓ cup of meat mixture and spread evenly.
- Bake
Preheat oven to 400°F (200°C).
Place stuffed pita on a lined baking sheet.
Brush lightly with olive oil.
Bake 10 minutes per side.
- Finish
Broil for 2–3 minutes until crispy and golden.
