Directions
- Pepare the Eggplant
Peel eggplant (zebra style if desired).
Slice and sprinkle with salt.
Let drain.
- Cook the Meat
Cook minced meat with onion and oil.
Add cinnamon, raisins, tomato sauce, diced tomatoes, and a little water.
Simmer lightly.
- Fry Vegetables
Fry eggplant slices until golden.
Season with salt, pepper, and cumin.
Fry garlic, peppers, and tomatoes lightly.
- Assemble
Preheat oven to 350°F (180°C).
Add a little sauce to a baking dish.
Layer eggplant, vegetables, and half the meat.
Add another eggplant layer, then remaining meat.
Press gently.
- Bake
Bake 30–40 minutes.
Let rest 15 minutes before serving.
