Directions
- Cook the Liver
Cook onion in margarine until soft.
Add garlic and spices.
Add liver, season, and cook until slightly dry.
Add a little water, cover, and cook until done.
Adjust seasoning.
- Cook the Rice
Cook rice with butter, seasoning, broth, and water.
Cover and cook on low heat for about 15 minutes.
- Make the Béchamel
Melt margarine, add flour and cook briefly.
Gradually add milk, stirring until smooth and thick.
Add cream, egg (optional), and seasoning.
- Assemble
Mix rice with cooked liver.
Transfer to a baking dish.
Spread béchamel evenly on top.
- Bake
Bake at 350°F (180°C) until golden on top (about 25–30 minutes).
