Directions
- Toast Vermicelli
Heat butter/oil in a saucepan over medium heat.
Add vermicelli and cook until golden.
- Add Rice
Add drained rice, salt, and pepper.
Mix well to coat with butter and vermicelli.
- Add Water
Pour boiling water just to cover the rice.
Adjust seasoning if needed.
- Cook
Cover and cook on low heat for 10–15 minutes.
Turn off heat and let rest, covered, another 10–15 minutes.
Step 5: Finish Fluff with a fork.
Adjust salt if needed.
