Directions
- Prepare the Cake Batter
Melt the butter and let it cool slightly.
In a mixing bowl, combine semolina, coconut, sugar, baking powder, and salt.
Add the yogurt, melted butter, and vanilla or blossom water.
Mix until everything is fully combined. The batter should be thick but spoonable.
- Assemble
Grease your baking dish (or line with parchment).
Pour the batter into the dish and smooth the surface.
Score the top into diamonds or squares.
Press one nut into each piece.
- Bake
Bake for 30–35 minutes, or until golden and a toothpick comes out clean.
- Make the Syrup
In a saucepan, combine sugar, water, and lemon juice.
Bring to a boil, then simmer for 8–10 minutes.
Add orange blossom or rose water at the end.
Let it cool slightly.
- Soak the Cake
When the cake comes out of the oven, immediately pour the warm syrup over the hot cake.
Let it absorb fully — it will drink the syrup beautifully.
Rest for at least 1 hour before serving.
