Directions
- Prepare the Veal
Lay veal on paper towels for about 5 minutes to absorb excess moisture.
Season lightly with salt and pepper.
- Coat the Veal
Dip each piece in flour (shake off excess).
Dip in beaten egg, letting excess drip.
Coat in breadcrumb mixture, pressing well to stick.
Repeat one piece at a time for best results.
- Fry
Heat oil in a skillet (just enough to cover the bottom).
Fry 2–3 minutes per side until golden.
Do not overcrowd the pan.
- Drain
Transfer to paper towels to absorb excess oil.
