Directions
- Cook the Peas
Bring water to a boil.
Add soaked peas and salt.
Cook about 10 minutes until slightly tender (al dente).
Drain.
- Prepare the Base
In a saucepan, melt margarine over medium heat.
Cook onion for a few minutes.
Add garlic and cook 1 more minute.
Add cumin and mix.
- Build the Sauce
Add meat if using and cook briefly.
Add tomato sauce, diced tomatoes, fresh tomato, seasoning, and a little water.
Mix and adjust seasoning.
- Simmer
Add peas and mix well.
Add enough water to just cover.
Cover and cook on medium-low heat for 10–15 minutes, stirring occasionally.
