Directions
Cut the chicken into bite-sized cubes if using breasts or thighs.
In a bowl, combine the yogurt, olive oil, garlic, cilantro, tomato paste, vinegar, lemon juice, honey, salt, pepper, nutmeg, and cinnamon.
Add the chicken and coat well. Marinate for 30 minutes to 2 hours.
If using skewers, thread the chicken alternately with onion, bell pepper, and tomato.
Preheat a grill or grill pan over medium-high heat.
Grill the chicken for 10–12 minutes, turning occasionally, until lightly charred and fully cooked.
Serve with grilled vegetables, rice, pita bread, or a fresh salad.
