Directions
Cut the vegetables approximately the same size as the black beans.
In a large bowl, combine the tomatoes, bell pepper, black beans, red onion, jalapeño, cilantro, and lime zest.
Mix gently once or twice.
Whisk together all the dressing ingredients and refrigerate until ready to use.
Just before serving, dice the avocados and add them to the salad.
Add the dressing and gently toss.
Serve immediately with Tostitos or your favorite tortilla chips, if desired.
