Directions
- Pico de Gallo
Combine all ingredients in a medium bowl.
Mix well, cover, and refrigerate for 1 hour to allow the flavors to meld.
Drain any excess liquid before serving.
Pico de Gallo can be refrigerated for up to 3 days.
- Smashed Avocados
Mash the avocados in a bowl.
Fold in the Pico de Gallo.
Add olive oil, salt, and pepper if desired.
Cover with plastic wrap pressed directly onto the surface to help prevent browning.
Refrigerate for a few hours if needed, but serve as soon as possible.
