Directions
Melt the margarine in a large saucepan. Add garlic and cook for 1 minute.
Add cilantro and cook for another minute. Stir in ground coriander.
Add the cooked minced meat and mix well.
Add the chopped spinach, a little salt, and fresh nutmeg. Stir until the spinach begins to wilt.
Add fresh tomatoes, tomato sauce, and canned tomatoes with a little of their juice. Add a small amount of water if needed.
Adjust the seasoning and simmer for a few minutes until everything is well combined.
For the Meat:
Melt the margarine in a skillet and sauté the onion for a few minutes. Add the minced beef and cook, stirring frequently, until fully cooked. Season with salt and pepper.
